Ingreeds for cookie doug
I am very happy to announce that renovations for a brand new kitchen and soliarium are now underway! Unfortunatly, I had to kitchen for most of this month and won't have one in time for next's.
I am very happy to announce that renovations for a brand new kitchen and soliarium are now underway! Unfortunatly, I had to kitchen for most of this month and won't have one in time for next's.
Renovations started September 2nd, so I made this dough in my old kitchen literally the day before it was ripped apart. I rolled and froze it for a few weeks until I got the chance to use my friend's oven. I would not recommend freezing this dough, it resulting in very hard cookies, not at all ideal.
I had to work the next day so I didn't end up decorating the cookies until late the next night.
Being a Ravenclaw (hence the blog title), I incorporated some of my house colours into the cookie decor.
At least they look pretty :) Thanks for the heads up to not freeze the dough.
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