Sesame Noodles

I'm much more of a baker then a cook, but when I saw these noodles I knew what I was having as a late night snack that night. Such simplicity for such tasty, healthy results.

Ingreeds

I combined the above in a measuring cup with some sugar and hot water, and poured it right over my pasta. I was supposed to use sesame oil as well but I did not have any on hand.

Omg yum.


Garnish with some sesame seeds, both toasted and regular, and it's good to go! I shared with my brother and he thought they were good, too.

Thanks for reading, have a good one, and dftba!